AT OUR TABLE
Take the time to cook
and taste
We invite you to our table to share and taste small homemade dishes, local specialties and other delicacies.
Cooking seasonal, fresh and local products is one of the bases of the “Slow Food” philosophy. So let's find in the kitchen to smell the simmering dishes and around the table to taste them.
Home made breakfast: Fresh and seasonal fruits, jam, pancake or French toast, cakes, bread and yogourt are homemade
At dinner: colorful and spicy dishes, inspired by southern cuisine and our favorite destinations, Italy, India, Morocco, etc. Since November 2024, meals have been vegetarian, to offer you a 100% natural, sustainable experience and local.
We invite you to let us know your preferences and possible allergies when booking,
Table d'hôte meals by reservation 48 hours in advance, Thursdays, Fridays and Saturday evenings. Complete menu at 29 euros with starter, main course, dessert and drinks.
Local producers
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Arpaillargues: The Gold of the Oliviers - Organic Olive Oil
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Blauzac: Domaine de Malaïgue - Organic Wines and Flours
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Bourdic: Les Collines du Bordic (Wines) - Domaine Chabrier (Wines)
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Sanilhac: The Apiary of Uzège (Honey)
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Sainte Anastasia: Cévennes Truffles
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Towards Pont du Gard: Maison Chabert (Spreads)